A shocking discovery in France has taken us one step closer to proving what many scientists and health experts have been sounding the alarm about for years — glyphosate, the most common weedkiller in the world, is likely having devastating effects on our health.
Beyond reproductive health concerns, studies have been suggesting for years that exposure to glyphosate may also be linked to cancer, liver and kidney damage, and developmental issues in children.
Many countries have banned glyphosate, and many more have tried — but pressure and bullying from manufacturers and agricultural industry executives has kept the toxic chemical pervasive in the farming of our food and other products.
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